|Kinesiology and Athletics Division|
|PHED 33B||ADVANCED TABLE TENNIS||Summer 2013|
|3 hours laboratory.||1 Unit|
|Total Quarter Learning Hours: 36 (Total of All Lecture, Lecture/Lab, and Lab hours X 12)|
|Lecture Hours:||Lab Hours: 3||Lecture/Lab:|
|Note: If Lab hours are specified, see item 10. Lab Content below.|
|Course Status: Active||Grading: Letter Grade with P/NP option|
|Degree Status: Applicable||Credit Status: Credit|
|Degree or Certificate Requirement: Foothill GE|
|GE Status: Lifelong Understanding|
|Articulation Office Information -|
|Transferability: CSU||Validation: 11/13/12|
|1. Description -|
|This course focuses on the strategies of singles and double play. This will include serving with a variety of spins, forehand and backhand smashes, drop shots, angle play and doubles formations. There is a strong emphasis on fitness, Flexibility and nutrition. Learning how to design a point, set, and match will also be a main focus of this course.|
|Prerequisite: PHED 33A.|
|Advisory: This course is included in the Individual Sports family of activity courses.|
|2. Course Objectives -|
|The student will be able to: |
A. identify the equipment, rules, and etiquette of table tennis.
B. serve using spins to set up their next shot.
C. recognize offensive and defensive strategy.
D. utilize proper footwork and grips.
E. demonstrate advanced forehand and backhand strokes.
F. increase levels of fitness and hand-eye coordination.
G. identify modified table positions.
H. analyze table awareness with shot selection and placement.
I. understand why fitness, flexibility, and nutrition are vital to playing table tennis at a high level
J. understand how to constructing points will lead to winning.
|3. Special Facilities and/or Equipment -|
|Table Tennis Tables, Nets, Racquets, Balls, and Proper Storage |
|4. Course Content (Body of knowledge) -|
2. Dimensions- type of play
3. Etiquette and general play
2. Arm and wrist positioning
3. Forehand and backhand strokes, spins
5. Conditioning drills
6. Point construction
7. Hydration and nutrition
|5. Repeatability - Moved to header area.|
|6. Methods of Evaluation -|
|7. Representative Text(s) -|
|Table Tennis: Steps to Success, Richard McAfee 2009 |
|8. Disciplines -|
|Physical Education |
|9. Method of Instruction -|
|10. Lab Content -|
|11. Honors Description - No longer used. Integrated into main description section.|
|12. Types and/or Examples of Required Reading, Writing and Outside of Class Assignments -|
|Optional writing exercises based on recommended reading |
|13. Need/Justification -|
|This course meets the Foothill GE Requirements for Area VII, Lifelong learning. |
|Last updated:||2013-06-25 20:45:47|